Här lär du dig hur du gör supergoda plättar på kall risgrynsgröt!
Dessa plättar är enkla att tillaga och passar perfekt som såväl mellanmål som en lättare lunch eller kvällsmat.
Servera gärna dina risgrynsplättar med grekisk yoghurt och rårörda lingon.
Skriv ut
- 5 dl kall risgrynsgröt
- 1/2 dl vetemjöl
- 1 tsk bakpulver
- 2 msk socker (kan uteslutas)
- 2 ägg
- Smör till stekning
- Blanda samman vetemjöl, bakpulver, socker och ägg i en bunke.
- Rör ner risgrynsgröten i samma bunke.
- Hetta upp en stekpanna eller ett plättjärn på spisen.
- Stek plättarna i rikligt med smör.
- När dina risgrynsplättar fått en fin färg är de klara för att serveras.
Värt att notera
Plättarna blir goda även om du inte väljer att tillsätta extra socker.
- Författare: Kajsa Rosqvist
Steg för steg
1. Blanda samman mjöl, bakpulver, socker och ägg.
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2. Blanda ner risgrynsgröten i smeten.
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3. Blanda till en jämn smet och stek plättarna i smör.
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4. Servera dina goda risgrynsplättar med exempelvis grekisk yoghurt och rårörda lingon.
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Fler recept vi tror du gillar
